Blog, Edible Adventures, Main courses, Recipes, Travel Cooking in confinement: Chicken, preserved lemon and olive tagineThe next best thing to being in Morocco is recreating its fragrantly spiced dishes in your own kitchen. https://rosajackson.com/wp-content/uploads/2020/03/Chicken-lemon-olive-tagine.jpg 900 714 Rosa Jackson https://rosajackson.com/wp-content/uploads/2018/06/rosa-jackson-logo3.png Rosa Jackson2020-03-23 10:14:202020-03-23 13:10:17Cooking in confinement: Chicken, preserved lemon and olive tagine