Galette des rois:
who is the king in Nice?
who is the king in Nice?
Tourte de blettes taste test
If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagine the locals ever giving up their Swiss chard, known in French as blettes.
A weekend in Bastia
Nonstop sunshine, rustic cakes made with chestnut flour, honey tasting of sun-scorched wild herbs, sausages of boar and donkey: these are a few of the things I expected to find in Corsica, and over the course of the weekend more than one of these preconceived ideas would prove to be false.
Au Merveilleux de Fred
Nearly every French pastry shop has its cloud-like meringues sitting in a puffy heap somewhere near the window, but they often seem to be more of a decoration than something that people actually eat.
Sunday at the Marché de Wazemmes
A few days in Montmartre
with Haven in Paris
I have a vision of my perfect apartment in Paris. It would be high up - stairs don't scare me - with a small balcony and a sweeping view over the zinc rooftops, punctuated here and there with church spires and glimmering domes.
with Haven in Paris
The Paris-Brest
at La Pâtisserie des Rêves
Never one to miss a new Paris pastry shop, I made a taxi screech to a halt when I spotted La Pâtisserie des Rêves back in September.
at La Pâtisserie des Rêves
Ready, prêt, go: Eating on the run
in London
For the school holidays, I took Sam to London to brush up his English. Well, that was the official excuse.
in London
A tantalizing taste of Genoa
I had only half a day to explore Genoa, but thanks to a well-informed friend and the thoroughly researched book Food Wine: The Italian Riviera and Genoa I put every minute to edible use.
The future of French shopping?
You might think of Parisiennes as stylish women who take pleasure in shopping at markets and whipping up sumptuous meals with seasonal ingredients. You would be right about the stylish part.