Relaxing in Finale Ligure
May 25, 2021/by Rosa JacksonJoin our virtual Tour de France: no exertion, only great food and wine!
April 17, 2020/by Rosa JacksonCooking in confinement: Chicken, preserved lemon and olive tagine
March 23, 2020/by Rosa JacksonSeeking great cappuccino in Nice
February 28, 2019/by Rosa JacksonThe best marmalade recipe from Mamé Clairette
January 14, 2019/by Rosa JacksonGeorgia on my mind
December 18, 2018/by Rosa JacksonGalette des rois:
who is the king in Nice?
January 9, 2017/by Rosa JacksonTourte de blettes taste test
May 20, 2015/by Rosa JacksonFrench strawberries
April 7, 2015/by Rosa JacksonTasting Tel Aviv
June 9, 2014/by Rosa JacksonEating in Singapore
January 14, 2014/by Rosa JacksonHappiness is…
September 10, 2013/by Rosa JacksonVancouver: Artisan donuts
March 14, 2013/by Rosa JacksonVancouver: Eating on The Drive
February 19, 2013/by Rosa JacksonLemon soufflé cake
February 11, 2013/by Rosa JacksonInstant minestrone
February 3, 2013/by Rosa JacksonFast food à la française:
gratin de ravioles
January 28, 2013/by Rosa JacksonUplifting yoghurt cake with bergamot and pear
January 23, 2013/by Rosa JacksonRelaxing in Finale Ligure
May 25, 2021/by Rosa JacksonJoin our virtual Tour de France: no exertion, only great food and wine!
April 17, 2020/by Rosa JacksonCooking in confinement: Chicken, preserved lemon and olive tagine
March 23, 2020/by Rosa JacksonSeeking great cappuccino in Nice
February 28, 2019/by Rosa JacksonThe best marmalade recipe from Mamé Clairette
January 14, 2019/by Rosa JacksonGeorgia on my mind
December 18, 2018/by Rosa JacksonGalette des rois:
who is the king in Nice?
January 9, 2017/by Rosa JacksonTourte de blettes taste test
May 20, 2015/by Rosa JacksonFrench strawberries
April 7, 2015/by Rosa JacksonTasting Tel Aviv
June 9, 2014/by Rosa Jackson
